Education / Studies


The university of Helsinki

Academic title: MSc

Experienced in : Meat technology

Scientific thesis: The hygiene of bovine carcasses during slaughtering

Later studies: the correlation between animal (pork) stunning and meat quality.

Also few food safety studies at Veterinary Highschool.

1980-1982 Meat Technology Institute (Hämeenlinna) 
1979-1980 Technical school of agriculture. 
1979-1980 Technical school of agriculture.
1978  Graduated in Elisenvaara school in Kyrö

Work Experience

1.5.2021- Asennepaja Oy

Lead Auditor in Bureau Veritas Finland

ISO 9001:2015

ISO 14001:2015

ISO 45001:2018

ISO 22000:2018

FSSC vs 5.1

BRC issue 8

AOECS Customers in food industry all over Finland, Scandinavia and Baltic Countries. 


Huhtahyvät Oy, Kankaanpää

Manager of the plant.


Responsible of production, quality, raw material agreements, subcontractors (also auditing of raw material suppliers), technical and  economical aspects of the plant  and human resources.


Topics: FSSC 22000, Russian export approval


HK Ruokatalo Oy, Eura plant

Manager of Hygiene

Responsible of  hygienic aspects and quality.


During this period Eura was audited by EU and Russia.  Eura  got ISO 9901, 14 000 and 22 000 certificates.

2.1.1996–30.9.2008 HK Ruokatalo Oy, Mellilä plant Manager of Quality and Production, later Manager of the Plant Responsible of production and quality  - later on responsible also of technical  and  economical aspects of the plant  and human resources During this period Mellilä was audited by EU, USDA and Russia. Mellilä got ISO 9901, 14 000 and 22 000 certificates
1.4.-31.12.1995 HK Ruokatalo Oy, Turku plant  Temporary post of maternity leave.  Responsible of the laboratory and quality.  Self control system was accepted by authorities during this period.
1.6.1991 – 31.3.1995 HK Ruokatalo Oy, Forssa plant  Quality person, also temporary duty in foreman area during holiday periods.  Main work was dealing with self-control system and laboratory.  Quality projects: DFD in bovine meat and PSE in pork meat, McDonald`s projects, projects with Tekes  Topics: USDA, ISO 9000, ISO 14000, Russian export
5-9 / 1986 Skanek, Kävlinge, Sweden  Practicant in meat plant for 5 months: chark, slaughterline and Kävlinge meat research Institute. During that time large project of bovine DFD in slaughterhouse was held.
1980-1982 HK Ruokatalo Oy  Practicant of meat technology – including to studies of Meat technological school in Hämeenlinna (LTO).
Holidays in studies HK Ruokatalo Oy, Turku plant  Practicant of foreman in packaging department.
Childhood and youth Daughter of farmer.


Training dogs for moose hunting.

Approval of head judge in competitions of moose barking.

Hunting with dogs, especially moose, in hunting club.


Shooting and competing rifle and pistol in shooting club.


Autumn forest with berries and mushrooms is important.


At home listening music, reading and making different type of handicrafts – also styling home is near my heart.

Ota rohkeasti yhteyttä!

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