CV
Education / Studies
| 1982-1988 |
The university of Helsinki Academic title: MSc Experienced in : Meat technology Scientific thesis: The hygiene of bovine carcasses during slaughtering Later studies: the correlation between animal (pork) stunning and meat quality. Also few food safety studies at Veterinary Highschool. |
| 1980-1982 | Meat Technology Institute (Hämeenlinna) |
| 1979-1980 | Technical school of agriculture. |
| 1979-1980 | Technical school of agriculture. |
| 1978 | Graduated in Elisenvaara school in Kyrö |
Work Experience
| 1.5.2021- | Asennepaja Oy |
| 15.8.2017-30.4.2021 |
Lead Auditor in Bureau Veritas Finland ISO 9001:2015 ISO 14001:2015 ISO 45001:2018 ISO 22000:2018 FSSC vs 5.1 BRC issue 8 AOECS Customers in food industry all over Finland, Scandinavia and Baltic Countries. |
| 1.6.2010-2017 |
Huhtahyvät Oy, Kankaanpää Manager of the plant.
Responsible of production, quality, raw material agreements, subcontractors (also auditing of raw material suppliers), technical and economical aspects of the plant and human resources.
Topics: FSSC 22000, Russian export approval |
| 1.10.2008-31.5.2010 |
HK Ruokatalo Oy, Eura plant Manager of Hygiene Responsible of hygienic aspects and quality.
During this period Eura was audited by EU and Russia. Eura got ISO 9901, 14 000 and 22 000 certificates. |
| 2.1.1996–30.9.2008 | HK Ruokatalo Oy, Mellilä plant Manager of Quality and Production, later Manager of the Plant Responsible of production and quality - later on responsible also of technical and economical aspects of the plant and human resources During this period Mellilä was audited by EU, USDA and Russia. Mellilä got ISO 9901, 14 000 and 22 000 certificates |
| 1.4.-31.12.1995 | HK Ruokatalo Oy, Turku plant Temporary post of maternity leave. Responsible of the laboratory and quality. Self control system was accepted by authorities during this period. |
| 1.6.1991 – 31.3.1995 | HK Ruokatalo Oy, Forssa plant Quality person, also temporary duty in foreman area during holiday periods. Main work was dealing with self-control system and laboratory. Quality projects: DFD in bovine meat and PSE in pork meat, McDonald`s projects, projects with Tekes Topics: USDA, ISO 9000, ISO 14000, Russian export |
| 5-9 / 1986 | Skanek, Kävlinge, Sweden Practicant in meat plant for 5 months: chark, slaughterline and Kävlinge meat research Institute. During that time large project of bovine DFD in slaughterhouse was held. |
| 1980-1982 | HK Ruokatalo Oy Practicant of meat technology – including to studies of Meat technological school in Hämeenlinna (LTO). |
| Holidays in studies | HK Ruokatalo Oy, Turku plant Practicant of foreman in packaging department. |
| Childhood and youth | Daughter of farmer. |
Hobbies
Training dogs for moose hunting.
Approval of head judge in competitions of moose barking.
Hunting with dogs, especially moose, in hunting club.
Shooting and competing rifle and pistol in shooting club.
Autumn forest with berries and mushrooms is important.
At home listening music, reading and making different type of handicrafts – also styling home is near my heart.